The Menu
Nothing here is by chance.
Menu changes seasonally. Please inform us of any allergies or dietary requirements at the time of booking. A discretionary 12.5% service charge will be added to your bill.
Pairs with: Pouilly-Fumé, Loire Valley
£22
Hand-dived scallops, cauliflower purée, pancetta crisp, finished with a brown butter and caper dressing.
Seared Scallops
Pairs with: White Burgundy, Mâcon-Villages
£26
Cornish lobster bisque, tarragon cream, chive oil, toasted sourdough soldier.
Lobster Bisque
Pairs with: Pouilly-Fumé, Loire Valley
£18
Slow-roasted heritage beetroot, whipped goat's curd, candied walnut, micro herbs, aged balsamic.
Heritage Beetroot Tart
Pairs with: Sauternes, Bordeaux
£28
Smooth foie gras parfait, brioche toast, Sauternes jelly, pickled grapes.
Foie Gras Parfait
Pairs with: Pinot Noir, Burgundy
£24
Thinly sliced smoked duck, pickled blackberry, hazelnut cream, toasted brioche.
Smoked Duck Breast
Pairs with: Vermentino, Sardinia
£19
Pugliese burrata, heirloom tomatoes, basil oil, toasted pine nuts, aged balsamic reduction.
Burrata & Heirloom Tomato
Menu changes seasonally. Please inform us of any allergies or dietary requirements at the time of booking. A discretionary 12.5% service charge will be added to your bill.
Pairs with: Pouilly-Fumé, Loire Valley
£22
Hand-dived scallops, cauliflower purée, pancetta crisp, finished with a brown butter and caper dressing.
Seared Scallops
Pairs with: White Burgundy, Mâcon-Villages
£26
Cornish lobster bisque, tarragon cream, chive oil, toasted sourdough soldier.
Lobster Bisque
Pairs with: Pouilly-Fumé, Loire Valley
£18
Slow-roasted heritage beetroot, whipped goat's curd, candied walnut, micro herbs, aged balsamic.
Heritage Beetroot Tart
Pairs with: Sauternes, Bordeaux
£28
Smooth foie gras parfait, brioche toast, Sauternes jelly, pickled grapes.
Foie Gras Parfait
Pairs with: Pinot Noir, Burgundy
£24
Thinly sliced smoked duck, pickled blackberry, hazelnut cream, toasted brioche.
Smoked Duck Breast
Pairs with: Vermentino, Sardinia
£19
Pugliese burrata, heirloom tomatoes, basil oil, toasted pine nuts, aged balsamic reduction.
Burrata & Heirloom Tomato
Menu changes seasonally. Please inform us of any allergies or dietary requirements at the time of booking. A discretionary 12.5% service charge will be added to your bill.
Pairs with: Pouilly-Fumé, Loire Valley
£22
Hand-dived scallops, cauliflower purée, pancetta crisp, finished with a brown butter and caper dressing.
Seared Scallops
Pairs with: Pouilly-Fumé, Loire Valley
£18
Slow-roasted heritage beetroot, whipped goat's curd, candied walnut, micro herbs, aged balsamic.
Heritage Beetroot Tart
Pairs with: Pinot Noir, Burgundy
£24
Thinly sliced smoked duck, pickled blackberry, hazelnut cream, toasted brioche.
Smoked Duck Breast
Pairs with: White Burgundy, Mâcon-Villages
£26
Cornish lobster bisque, tarragon cream, chive oil, toasted sourdough soldier.
Lobster Bisque
Pairs with: Sauternes, Bordeaux
£28
Smooth foie gras parfait, brioche toast, Sauternes jelly, pickled grapes.
Foie Gras Parfait
Pairs with: Vermentino, Sardinia
£19
Pugliese burrata, heirloom tomatoes, basil oil, toasted pine nuts, aged balsamic reduction.
Burrata & Heirloom Tomato